Chrome Thermostat Griddles (Gas) VRX-CTG Series
VRX-CTG Series Chrome Thermostat Griddles (Gas)
MODEL SERIES
- VRX-48-CTG
- VRX-60-CTG
- VRX-36-CTG
- VRX-72-CTG
APPLICATIONS
- Breakfast favorites like eggs, pancakes, and bacon where fast, even cooking is essential
- Burgers, steaks, sandwiches, and flatbreads that benefit from consistent searing and clean presentation
- Mixed menus cooking proteins and vegetables side by side without flavor transfer
- Open kitchen concepts where a clean, polished chrome surface enhances the visual appeal of the cookline
- High-volume operations and food trucks that need fast recovery and easy cleanup
FEATURES
- Heavy-duty 14-gauge 304 stainless steel construction
- 1-inch thick chrome steel griddle plate for even heat
- High-output 27,000 BTU burners every 12 inches
- Snap-action thermostats (200°F (93°C) to 550°F (288°C))
- Welded grease gutter, chute, and large-capacity grease drawer
- Piezo ignition and built-in safety valves
- Modular design for quick service access
BENEFITS
- Efficient heat transfer cooks faster at lower temperatures with less shrinkage
- Smooth chrome surface prevents sticking and flavor transfer. Thick plate delivers consistent searing and fast recovery
- Strong burners ensure even cooking across the surface
- Precise temperature control improves consistency and reduces waste
- Reliable ignition and safety features boost operator confidence
- Releases less heat into the kitchen and lowers A/C demand. Reduces energy use and operating costs
- Heavy-duty build reduces service issues in high-volume kitchens
- Effective grease management speeds cleaning and improves sanitation
A REVOLUTION IN THE COOKING INDUSTRY
MVP’s VORTEX Professional Cooking line leverages the unique and revolutionary VT. Burner technology which maximizes heat absorption and delivers infrared power with the highest efficiency of any burner available. The burners are durable cast-iron steel components with are self-cleaning and cost efficient. Each burner is fully customizable to fit in all kinds of cooking equipment.


