IR-6-36CO Gas Range with Built-In Convection Oven
STANDARD FEATURES
• 30,000 BTU per Top burner, 33,000 BTU per Convection oven
• Stainless steel front backriser, lift-off high shelf
• Oven thermostat temperate range from 200°F - 500°F
Interior oven dimensions: 20" x 22.5" x 13.75" (IR-4-24CO)
26" x 22.5" x1 3.75" (IR-6-36CO / IR-10-60CO)
• Porcelain coated oven interior side guides & bottom
• Shipped standard as Natural Gas, LP conversion kit included
• Optional casters are available
• This appliance is manufactured for commercial installation only,
not intended for home use
• NEMA 5-l5P 120V cord & plug (for North America)
220 voltage and plug type available (please indicate before ordering)
• 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C.(1/2 PSI)
Natural gas operating pressure - 5.0" W.C. Recommended supply pressure 7-9" W.C.
Propane gas operating pressure - 10.0" W.C. Recommended supply pressure 11-12" W.C.
• A gas pressure regulator supplied with unit must be installed.
• An adequate ventilation system is required for Commercial Cooking Equipment.
• Requires a 6" clearance at both side and rear if adjacent to combustible materials
• CSA design certified NSF listed
• Stainless steel front backriser, lift-off high shelf
• Oven thermostat temperate range from 200°F - 500°F
Interior oven dimensions: 20" x 22.5" x 13.75" (IR-4-24CO)
26" x 22.5" x1 3.75" (IR-6-36CO / IR-10-60CO)
• Porcelain coated oven interior side guides & bottom
• Shipped standard as Natural Gas, LP conversion kit included
• Optional casters are available
• This appliance is manufactured for commercial installation only,
not intended for home use
• NEMA 5-l5P 120V cord & plug (for North America)
220 voltage and plug type available (please indicate before ordering)
• 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C.(1/2 PSI)
Natural gas operating pressure - 5.0" W.C. Recommended supply pressure 7-9" W.C.
Propane gas operating pressure - 10.0" W.C. Recommended supply pressure 11-12" W.C.
• A gas pressure regulator supplied with unit must be installed.
• An adequate ventilation system is required for Commercial Cooking Equipment.
• Requires a 6" clearance at both side and rear if adjacent to combustible materials
• CSA design certified NSF listed
IKON is a leader in the manufacturing and distribution of commercial cooking equipment. IKON supplies the best products at the best price with the best service possible.
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