VRX - PO SERIES
PIZZA DECK OVENS - SINGLE OR DOUBLE STACK 

MODEL SERIES

•  VRX-PO48G
•  VRX-PO60G
•  VRX-PO72G
•  VRX-PO48G-2
•  VRX-PO60G-2
•  VRX-PO72G-2

 APPLICATIONS

• Ideal for pizzerias, Italian restaurants, and high-volume pizza concepts 
• Designed for baking pizzas, flatbreads, and artisan-style crust products 
• Suitable for bakeries producing breads, pastries, and specialty baked goods 
• Supports multi-product operations requiring consistent deck baking performance 
• Perfect for operations needing stackable capacity in limited kitchen footprints 
• Effective in QSR, fast casual, 

FEATURES 

• Stainless steel exterior construction 
• Fibra-ment stone hearth for even baking 
• Tubular burners spaced every 12” 
• 300°F to 650°F temperature range 
• Modulating thermostat for efficiency 
• Independent top heat dampers 
• Insulated, spring-loaded door 
• Full deck cooking or pan use 
• Natural gas with LP conversion included 
• Stackable design 

 BENEFITS  

• Delivers consistent, high-quality crust results across every bake 
• Improves baking uniformity with balanced top and bottom heat control 
• Reduces energy consumption while maintaining high heat output 
• Speeds recovery time between bakes, increasing kitchen throughput 
• Provides flexibility to cook a wide range of menu items in one oven 
• Enhances operator control for different products and baking styles 
• Maximizes production capacity with stackable configurations 
• Withstands demanding commercial environments with long-term durability 
• Simplifies cleaning and maintenance with stainless steel construction 
• Supports operator efficiency in both high-volume and smaller kitchens