Radiant Char-Broilers (Gas) VRX-RB Series
Radiant Char-Broilers (Gas) VRX-RB
MODEL SERIES
- VRX-24-RB
- VRX-60-RB
- VRX-36-RB
- VRX-12-RB
- VRX-48-RB
APPLICATIONS
- Ideal for diners, QSR, concessions, and space-limited kitchens
- Perfect for burgers, steaks, chicken, seafood, and vegetables
- Supports cooking multiple menu items at different temperatures at the same time
- Countertop design maximizes output without taking up floor space
- Compatible with natural gas or liquid propane operations
FEATURES
- Heavy-duty 14-gauge 304 stainless steel front, sides, and top ledge with Cool Bullnose safety edge
- Radiant-style heat system for consistent, even heat across the cooking surface
- Cast iron cooking grates
- Cast iron burners for superior heat retention. One 27,000 BTU cast iron burner per 12 inches of broiler width
- High-output 27,000 BTU burners every 12 inches
- Snap-action thermostats (200°F (93°C) to 550°F (288°C))
- Piezo ignition and built-in safety valves
BENEFITS
- Increases throughput during peak hours
- Delivers consistent searing and grill marks across the cooking surface
- Reduces flare-ups and protects burners from grease and debris
- Saves space while maintaining commercial grilling performance
- Simplifies cleaning and day-to-day maintenance
- Provides installation flexibility for different fuel types
A REVOLUTION IN THE COOKING INDUSTRY
MVP’s VORTEX Professional Cooking line leverages the unique and revolutionary VT. Burner technology which maximizes heat absorption and delivers infrared power with the highest efficiency of any burner available. The burners are durable cast-iron steel components with are self-cleaning and cost efficient. Each burner is fully customizable to fit in all kinds of cooking equipment.
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